🤑  Or they dress up as Chefs, usually taking time from their day job as a shift leader or Sous chef at McDonalds.  Chef  Tony was born to first-generation Italian-Sicilians in Brooklyn, New York.   And as far as culinary schooling is concerned.  
Heres  the scoop...Chef Tony grew up helping out at his grandmother’s restaurant, while his father sold fresh produce from a horse and wagon and his mother ran a home-based catering business.  

This sounds like a scene from the Godfather, his agent wrote this, probably stolen from the movie.  Key the soulful music with violins... and a few gun blasts....

From the age of 12, Tony helped his mother in the kitchen, paying close attention to every detail of her artistic approach to cooking.   Almost 320 million Americans also followed Moms skills, it meant you ate before the others grabbed all the food. 

At 16 he began developing his own culinary creativity in a "Pizzeria", and then went on to demonstrate kitchen products, developing his own recipes at the same time. This opened the door to being chosen as the first person to demonstrate     T-Fal cookware in America and the first to spread cheese on pizza with two hands.  Pepperoni still remains a challenge for him and others. Cheap pepperoni sliced thin tends to curl and overstock.

Spare me, please… nausea is setting in.  Culinary  Creativity in PIZZA?  Do you place the Pepperoni left to right or right to left?  A spoon or should you use a ladle for the sauce.  

CHEF TONY has now built up sales of $1.8 billion worldwide across a range of shit specialty knives, kitchen blenders that burn up, cookers, choppers, slicers, dicers and a multitude of other cheap imported Chinese kitchen tools and solutions. How much of this crap is still sold?   And from his website always looking for more work…stoking the ovens of Pizza stores throughout the US earning his C.P.I.A… Certified Pizza Institute of America “ Hands On Award”.

From his website:  “Looking for a real professional to launch your product into the mass marketplace? A veteran with over 25 years of real experience in the direct-response industry?  A real chef, a culinary expert and a master of product demonstration and presentation?   If you want a real professional and one of the most endearing ( to whom)  and engaging on-camera personalities in the business, then you need Chef Tony Notaro!”  


Todd English is facing another lawsuit accusing­ the celebrity chef of failing to pay rent at one of his restaurants — this time at the flagship Olives in Charlestown. English owes about $723,000 in back rent to the landlords, Carey Realty and City Square Holdings, according to a claim filed in Suffolk Superior Court.

Olives, where English built his reputation two decades ago, reopened in April after an extended closure because of a grease fire that had caused an estimated $200,000 in damage. In their complaint, the landlords blame the fire on a lack of maintenance by the restaurant. 

“The fire was caused by Olive’s negligence in failing to clean the grease from the duct work that served the premises, allowing it to accumulate and become combustible,” they said. 

The legal trouble comes four months after English’s former landlord at Faneuil Hall Marketplace filed a separate lawsuit against the restaurateur for allegedly failing to pay nearly $1 million in rent and other charges on his now closed restaurant there, Kingfish Hall.  

English did not make good on back rent despite a judgment entered against him more than a year ago in Boston Municipal Court, according to a lawsuit filed in Suffolk Superior Court in May by the company that used to operate Faneuil Hall.  

At least six lawsuits have been filed against him related to claims of unpaid bills and the closing of several restaurants. Earlier this year, JW Lopes LLC filed a suit seeking $34,000 from English for goods it provided to Kingfish Hall. Who’s stupid? Any idiot letting a restaurant run up a 34,000 dollar bill on credit needs to have his head examined.


😡   Someone wrote on HSN, “  Sorry folks,I won’t purchase cookware with a  TV chef’s name attached to the bottom or sides…to feed their already rich pockets and egos.  Chefs with  no manners, wiping their nose, dirty fingernails, drooling over the crap they just cooked. 

😡   I recently purchased the expensive “ Copper-fused” Green pans. I certainly hope that the quality of these are much higher than the regular Green pan nonstick pans. I hate to say it but I think the only thing higher is the price.   

😡   The last time Joy and Todd were on, when they were presenting the copper-fused green-pans, a caller asked them if they could explain how to properly season the green-pans. It looked like the question caught them off guard.  The caller was promptly cut off after that and Todd sort of mumbled, "You shouldn't have to with these pans." Then they quickly changed the subject.

😡    I have emailed Todd English and was told Ingenuous designs would contact me -- hasn’t happened. I want my money refunded, I don't want an exchange for a so-called defective set. My next step is to try the Good Housekeeping route. Although, I doubt I can find my original receipt. What a disappointment and waste of money. Dang, fooled again by the overhype and the oversell.

😡   So hard to believe Todd English got involved with this ***. I truly hope HSN, Joy and Todd do something about this -- customer service is EVERYTHING in business. And why do they keep pushing these pans once a month or so as a T - Special?  Todd, Joy and HSN please refund the money of people unhappy with these products... These products are not performing at all as they are promoted! Restore the trust of your customers! The truth always comes out and it hurts your business ultimately.



Mario Batali Exits His Restaurants - A year after reports that the celebrity chef sexually assaulted and harassed women, the Bastianich family and Mr. Batali’s other partners have bought out his stake and regrouped.

The 20-year partnership between the celebrity chef Mario Batali and the Bastianich family of restaurateurs was formally dissolved on Wednesday, more than a year after several women accused Mr. Batali of sexual harassment and assault.

Mr. Batali “will no longer profit from the restaurants in any way, shape or form,” said Tanya Bastinich Manuali, who will head day-to-day operations at a new company, as yet unnamed, created to replace the Batali & Bastianich Hospitality Group.

The new company will operate the group’s remaining 16 restaurants under a new management and financial structure. Mrs. Bastianich Manuali and her brother, Joe Bastianich, have bought Mr. Batali’s shares in all the restaurants. They would not discuss the terms of the buyout.

Mr. Batali is also selling his shares in Eataly, the fast-growing global chain of luxury Italian supermarkets. “Eataly is in the process of acquiring Mr. Batali’s minority interest in Eataly USA,” said Chris Giglio, a spokesman for that company.

At 29, Batali was a sous chef at the Four Seasons Biltmore after previously working as a sous chef for the then Four Seasons Clift Hotel San Francisco, Early in his career, Batali worked with chef Jeremiah Tower at his San Francisco restaurant, Stars.  

Stars was open from 1984 until 1999 and is considered one of the birthplaces of the institution of the celebrity chef. Batali appeared in the Food Network show Molto Mario which aired from 1996 to 2004 and made Batali a household name and popularized the Food Network.

Batali was a co-host of the ABC daytime talk show The Chew when it premiered in 2011 till 2017.

In 2012, a lawsuit was settled by Batali (and B&B) with 117 members of the restaurant staff, who alleged that the Batali organization had skimmed a percentage of the tip pools in his restaurants over a period of years

Several famous chefs and restaurateurs have recently been accused of sexual harassment, but Mr. Batali is the first to surrender all his restaurants.   His orange Crocs a trademark no more, it seems they stepped in doo-doo and sales of those ugly sweat inducing shoes have fallen to zero.2

At its peak, Batali & Bastianich encompassed dozens of restaurants and food businesses in the United States, Italy, Singapore and Hong Kong.  Splashy restaurants like BABBO and DEL POSTO made celebrities of Mr. Batali and his primary partner, Mr. Bastianich. 

In December 2017, news accounts of Mr. Batali’s history of sexual aggression touched off police investigations, torpedoed his career and cast a shadow over all the restaurants he was involved in.  Reservations at Del Posto, the group’s luxurious Manhattan flagship, shrank as expense-account approvers shied away from Mr. Batali’s compromised reputation.

Six of the group’s restaurants, in Las Vegas and East Asia, closed soon afterward, when the Sands casino group ended its contracts with Batali & Bastianich.   Others shuttered as the process of dismantling the partnership dragged on. The group’s newest restaurant, the ambitious and expensive La Sirena, in the meatpacking district of Manhattan, closed in December.

Since the scandal began, Mr. Bastianich has insisted that he was unaware of Mr. Batali’s sexual aggressions against women. In a statement on Tuesday, he said: “While I never saw or heard of Mario groping an employee, I heard him say inappropriate things to our employees. Though I criticized him for it from time to time, I should have done more. I neglected my responsibilities as I turned my attention away from the restaurants. People were hurt, and for this I am deeply sorry.”

But three former employees of the restaurant group, who spoke on the condition of anonymity because of Mr. Bastianich’s power in the restaurant business, said that they believed it was not possible that Mr. Bastianich remained ignorant of serious misbehavior by Mr. Batali. T

Throughout the industry, they and others have said, both men were known for fostering a sexist, raucous culture that ignored misconduct by male employees and demeaned female workers. (Before the #MeToo movement, however, that kind of atmosphere was hardly unique to Batali & Bastianich.)

Mr. Batali issued a statement on Wednesday morning: “I have reached an agreement with Joe and no longer have any stake in the restaurants we built together. I wish him the best of luck in the future.” He declined requests for further comment.

Batali & Bastianich was not a holding company and had no ownership; it provided management services to all the restaurants in the group. Each restaurant was, and will remain, independently operated and financed by multiple parties.

Although Mrs. Bastianich Manuali, who will run the newly created group, has never had a public role in Batali & Bastianich, she has long managed their mother’s restaurants. She also co-wrote seven of her mother’s cookbooks and has been a producer on her television series since 2006.



This fake TV infomercial raised a new level of suck infomercials when the Aussie Host was surrounded by or in conjunction with a female dingbat idiot level stooge who had trouble boiling water.  

In addition a bunch of shills, cheaply paid and non-talented character actors who are amazed at the wonderfulness of the product.  Terrible actors presented as relatives and friends  And the great taste of the hastily prepped food.  Especially the aunt who was smoking at the table and what a character actress she was. She looks like she just came from a booger eating contest. And won!

Like these frickin imbeciles never had a shake before.  Using Neanderthal commentary mixed with some of the worst lines of script they should of been shot soon after the filming and the directors gonads placed in the whirling dervish blender still attached.

All of whom happened to show up at the schmucks house to have great food produced by this little gizmo.  

The acting was so bad, I hastily recommended the commercial for the annual awards given out by the Hasty Pudding Club at HARVARD.

The food which took six minutes to prepare but twenty hours to set up amazed the actors and actresses.   The audience was selected by Dental Smile Experts on the basis of having all their teeth because they need to smile and applaud a lot to get the free samples.  No guarantee the teeth were real.

And the grandma smoking away easily won the Award For Suck Performances given by the Chinese Western Movie Guild and presented by Kim Jung Un of North Korea,  a very astute movie fan whom the Chinese control and this is now seriously considered the worst infomercial ever made but we are confident someone sooner or later someone will lower the bar and we will have a new winner.   

We have received notice from our friends that a few Car Dealers Ads also of the level of whale turds are in contention, it’s going top be a HUGE contest for our next winner of the worst AD I ever saw.   We couldn’t even steal a shot off the computer the resolution was so bad.


The Magic Bullet, and its sequel, Magic Bullet To Go, are two infomercials that advertise a small blender. What differentiates these infomercials from many others is that their format is not unlike a Sitcom, with a whole cast of delightful, colorful schmuck screwball stereotypes.  This factor has garnered it much attention from those who love watching these commercials.  Where did they find these creeps...?

The guests are introduced, one by one, and Mick and Mimi, the cheerful main characters, are content to show the magical power of this machine.  All of the guests share breakfast, lunch, dinner, and dessert together, done in “ Ten seconds or less".  Eventually, the cast starts a new party, with the Magic Bullet in tow.

As if that wasn’t enough for you to throw up, there was a sequel, In the sequel, we see our lovely bunch camped out in the middle of the woods. Despite this, they’ve got a table, a “camp stove”, a frying pan, and multiple little bowls, plus an assortment of ingredients you wouldn’t think to bring to a camp-out like eggs.  This one drops a couple of original characters, and adds a few more, like the unforgettable Dino.  Did they plug the magic Bullet into a tree? When were outlets located in trees?

A third has been released, but sadly, it doesn’t live up to the standard of the first two.  Nearly all the characters are replaced, within only Mimi and Mick surviving, and the iconic lines are gone. So are the commercials.