THE FOOD INDUSTRY TODAY - HEALTH




I’M A FOOD ADVOCATE, and A NASTY CRITIC  

If you can’t stand truth, and believe in the lies you are told by those who could care less from corporate guano, with some very strange agendas, mostly money, please seek help from professionals… because… a good critic tell it like it is, not for a freebee…

What you get here is cold, hard and somewhat repulsive at times on occasion... But it will be verified truth.  It’s telling you to avoid certain things. Bad places, Bad food, Bad Service, Bad Bosses.... Remember “ He who buries his head in the sand is just putting forth a new face…”



CRITICAL WEBSITES

ALL THIS INFORMATION IS EXPANDED IN DETAIL AT:
    

HTTPS://WWW.FOODSAFETYNEWS.COM

IWASPOISONED.COM

DATA.TALLAHASSEE.COM

THE RESTAURANT POLICE


FOOD POISONING


WORLD HEALTH ORGANIZATION

 More Than 23 Million Become Ill And An Estimated 4,700 Die Per Year, 
According To Data In A Report Based On Population Figures 

HEPATITUS AND THE FOOD INDUSTRY

We Have In The United States Problematic New Issues, Some That Are Restaurant 
Related Believe It Or Not, And Are Posted Here As A Public Service... 


 THE TRUTH BY LAURA RILEY

Fake food and Restaurant Advertising and Marketing
by the Dean of Food Critiques and Consumer Food Advocate


HUMAN AND SHRIMP TRAFFICKING

Tampa Bay Got Nailed In Its Chinese Buffets, Not Good 
Places For Fresh Food. SLAVE Labor and Mickee-Dee Groping again


WHO REALLY GUARDS THE HENHOUSE

The State, The County Kitchen Police, Dirty Dinning and Sometimes Me


CHINA SERVED RAT-TAT-TO-ME
The Chinese version of the movie in real life


CORPORATE GUANO CLOSINGS

You Can Only Survive In The Food Business If:  Your Food Is Good, That Means Taste,
Texture, And Portion Size…And If The Service Is Good, Well Trained And On Time…