THE FOOD INDUSTRY TODAY - HEALTH




I’M A FOOD ADVOCATE, and A NASTY CRITIC  

If you can’t stand truth, and believe in the lies you are told by those who could care less from corporate guano, with some very strange agendas, mostly money, please seek help from professionals… because… a good critic tells it like it is, not for a freebee…

What you get here is cold, hard and somewhat repulsive at times on occasion... But it will be verified truth.  It’s telling you to avoid certain things. Bad places, Bad food, Bad Service, Bad Bosses.... Remember “ He who buries his head in the sand is just putting forth a new face…”



CRITICAL WEBSITES

ALL THIS INFORMATION IS EXPANDED IN DETAIL AT:
    

HTTPS://WWW.FOODSAFETYNEWS.COM


ALMOST 50 SICK AFTER EATING

HOMEMADE BOXED LUNCHES

By  on November 11, 2019

Local news reports say a Salmonella outbreak in Gainesville, FL, has been linked to boxed lunches made in a woman’s home.  The Gainesville Sun reported today that public health officials in Alachua County said 47 people became ill after eating homemade lunches. Authorities are working to determine what specific food caused the illnesses. A volunteer at a local Buddhist Temple provided the newspaper with comments.

“Trang Le, a volunteer and member at the Tu Vien A Nan Buddhist Temple, 2120 SE 15th St. in Gainesville, said the food was prepared at a woman’s house to be delivered to other members of the Vietnamese community before she and others left town for the weekend,” according to the Gainesville Sun.

The health department has stated it received word of the illnesses on Nov. 4.

Anyone who handled or consumed food from the volunteer program and developes symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.


IWASPOISONED.COM

DATA.TALLAHASSEE.COM


THE RESTAURANT DIRTY DINNING 


FOOD POISONING


WORLD HEALTH ORGANIZATION

 More Than 23 Million Become Ill And An Estimated 4,700 Die Per Year, 
According To Data In A Report Based On Population Figures 


HEPATITUS AND THE FOOD INDUSTRY

We Have In The United States Problematic New Issues, Some That Are Restaurant 
Related Believe It Or Not, And Are Posted Here As A Public Service... 


 THE TRUTH BY LAURA RILEY

Fake food and Restaurant Advertising and Marketing
by the Dean of Food Critiques and Consumer Food Advocate


HUMAN AND SHRIMP TRAFFICKING

Tampa Bay Got Nailed In Its Chinese Buffets, Not Good 
Places For Fresh Food. SLAVE Labor and Mickee-Dee Groping again


WHO REALLY GUARDS THE HENHOUSE

The State, The County Kitchen Police, Dirty Dinning and Sometimes Me


CHINA SERVED RAT-TAT-TO-ME

The Chinese version of the movie in real life, Rat meat is
common in China and India



CORPORATE GUANO CLOSINGS

You Can Only Survive In The Food Business If:  Your Food Is Good, That Means Taste,
Texture, And Portion Size…And If The Service Is Good, Well Trained And On Time…